Overview
Position: food service supervisor
Employer: Nineteen 05 Kitchen & Raw Bar
Job details
Location: 251 Harbourfront Drive BCSalmon Arm, BCV1E 2W7
Workplace information On site
Salary: $18.00 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Start date Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies 2 vacancies
Source Job Bank #2967550
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food and beverages. Coordinate the production with the kitchen
– Establish methods to meet work schedules
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards
– Participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
– May take entry level position duties when business level requires serving, bartending, cleaning, and sanitizing surfaces, tables, menus etc
– Perform any other duty as requested by the management in accordance with the business needs of the establishment
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com
