Overview
Position: food service supervisor
Employer: Mount Norquay
Job details
Location: #2 Norquay RoadBanff, ABT1L 1B4
Workplace information On site
Salary: $29.50 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Morning, Night, On Call, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Vacancies: 2 vacancies
Source: Job Bank #3110708
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Supervision
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve
food and beverages.
– Coordinate the production with the kitchen to ensure all requisitions are met
– Establish methods to meet work schedules.
– Train staff in job duties such as sanitation, safety, and food storage methods.
– Ensure that food and service meet quality control standards.
– Participate in the selection of food service staff and assist in the development of
policies, procedures, and budgets.
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
info@banffnorquay.com
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