Overview
Position: – Banquet supervisor
Employer: Don Cherrys Vernon
Job details
Location: 3914 32 Street Vernon, BC V1T 5P1
Salary: $18.00 to $ 19.00 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible.
Benefits: Health benefits
Vacancies:1 vacancy
Verified
Source Job Bank#2352872
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
· Hotel, motel, resort
Responsibilities
Tasks
· Establish methods to meet work schedules.
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation, and safety procedures
· Estimate and order ingredients and supplies.
· Hire food service staff.
· Ensure food service and quality control.
· Prepare budget and cost estimates.
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales, and wastage
· Prepare and submit reports.
· Prepare food order summaries for chef.
· Must have knowledge of the establishment’s culinary genres.
· Supervise and check assembly of trays.
· Supervise and check delivery of food trolleys.
· Establish work schedules.
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com
