Overview
Position: cook
Employer: West Coast Seafood+ Raw bar
Job details
Location: 1675 Abbott St V1Y 1A9Kelowna, BCV1Y 1A9
Workplace information On site
Salary: $18.00 hourly / 30 to 40 hours per Week
Terms of employment Seasonal employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies 2 vacancies
Source Job Bank #3139247
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Reliability
Team player
Time management
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
How to apply
By email
accounting@noirkitchen.com
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