Overview
Position: cook
Employer: Rodney’s Oyster House
Job details
• Location: 469 King Street Toronto, ONM5V 1K4
• Workplace information On site
• Salary18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies2 vacancies
• SourceJob Bank #3044134
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Supervision
• Cook (general)
Experience and specialization
Cuisine specialties
• International
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Benefits
Health benefits
• Dental plan
Financial benefits
• Gratuities
How to apply
By email
office@rodneysoysterhouse.com
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