Overview
Position: cook
Employer: Regent Hotel
Job details
- Location: 112 East First StreetRevelstoke, BCV0E 2S0
- Workplace information On site
- Salary: $18.00 to $18.75 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employment: Permanent employment Full time
- Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
- Start date: Starts as soon as possible
- Benefits: Health benefits
- Vacancies: 2 vacancies
- SourceJob Bank #3035602
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales, and inventory.
- Prepare and cook meals and specialty foods.
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare dishes for customers with food allergies or intolerances.
- Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor.
- Preforming any other duties and tasks as instructed by a Head Chef or Management
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits
- Health care plan
How to apply
By email
You must sign in to apply for this position.
