Overview

POSITIN: Cook
Employer: Le Marche Gourmet
Job details
• Location: 607 Victoria Road suite 101Revelstoke, BCV0E 2S0
• Salary: $17.40 to $18.40 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Vacancies: 3 vacancies
• Source: Job Bank #2953873
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Supervision
• Cook (general)
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
How to apply
By email
lemarcherevelstoke@gmail.com

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