Overview

Position: cook

Employer: HACIENDA CIELITO LINDO RESTAURANT LTD.

Job details

Location: 23-750 fortune Dr.kamloopsKamloops, BCV2B 2L2
Workplace information: On site
Salary: $28.85 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #3106522
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Responsibilities

Tasks

 

·         Follow work schedules, procedures and internal rules.

·         Requisition food and kitchen supplies.

·         Cleaning kitchen equipment (no limited to the other duties).

·         Maintaining records of cleanliness, inventories, temperatures equipment and health protocols.

·         Prepare and cook food on a regular basis (Daily prep list).

·         Prepare dishes for regular and special costumers with food allergies or intolerances.

·         Reports of maintenance equipment.

·         Cleaning of work area (sweep, mop, wipe, scrub, deep clean) no limited to the other duties,including dishes.

·         Able of lifting 50 pounds.

·         Control food stocks and place orders.

·         Cook in hot and cold line.Follow the procedures and implement new strategies of organization and fluency.

·         Receive and organize supplies orders according with protocols.

·         Efficiently resolving problems with customers’ orders.Receipt of food orders and store supplies as is required.

·         Customer service when is required.

·         Able to develop techniques and provide training to new kitchen workers.

·         Ensuring that food health and safety regulations are followed.

·         Able to take decisions in relation with job duties.

·         Able to contribute ideas, experiment with new recipes and suggest new ingredients, leada team and is constantly updated to bring that special touch to what you will prepare.

·         Keep communication between costumers and kitchen staff for specification in food orders,special dishes of the day, dishes with food allergies or intolerances.

·         Cleanness and presentation on food that you prepare.

·         Make corrections on dishes like preparation, cooking, garnishing and presentation of foodbased in customers requisitions

·         Teamwork.

Supervision

Cook (general)
Experience and specialization

Cuisine specialties

Mexican
Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
How to apply

By email

hacienda_cl@hotmail.com

 

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