Overview
Position: cook
Employer: Blue Fin Sushi Bar Terrace
Job details
• Location: 4604 Lakelse AvenueTerrace, BCV8G 1R1
• Workplace information On site
• Salary: $18.75 hourly / 30 to 40 hours per Week
• Terms of employment: Permanent employmentFull time
• Day, Flexible Hours, Morning, Night, Overtime, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Financial benefits
• Vacancies: 2 vacancies
• Source: Job Bank #3068577
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• Japanese cuisine
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Benefits
Financial benefits
• Gratuities
• Group insurance benefits
By email
bluefinsushijobs@gmail.com
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