Overview
Position: chef de partie
Employer: The Lake Louise Ski Resort
Job details
Location: 1 Whitehorn RdLake Louise, ABT0L 1E0
Workplace information On site
Salary: $26.64 hourly / 30 to 40 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Source Job Bank #3250269
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Maintain records of food costs, consumption, sales, and inventory
· Work with culinary team members to develop recipes and organization systems
· Prepare and food for daily catering requirements as well as cooking off-site for events Support and assist training of kitchen staff
· Requisition food and kitchen supplies
· Prepare dishes for customers with food allergies or intolerances Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor
· Performing any other duties and tasks as instructed by a Head Chef or Management
Supervision
· Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
· International
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Health care plan
How to apply
Direct Apply
By Direct Apply
By email
lakelouisejobs@gmail.com
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