Overview

Job requirements

Salary $17.00 / hour

2 vacancies

Permanent employment, Full time 40 hours / week

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Food service establishment

Personal suitability
Client focused, Team player

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food,
  • Train staff in job duties, sanitation and safety procedures,
  • Estimate and order ingredients and supplies,
  • Maintain records of stock, repairs, sales and wastage,
  • Prepare food order summaries for chef,
  • Supervise and check assembly of trays,
  • Supervise and check delivery of food trolleys,
  • Establish work schedules

Work conditions and physical capabilities
Fast-paced environment

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