Overview

Position: sushi chef
Employer: Blue Fin Sushi Bar Terrace

Job details
Location: 4604 Lakelse AvenueTerrace, BCV8G 1R1
Salary: $18.50
vacancies1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2116023
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Setting

Restaurant

Personal Suitability

Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Ranks of Chefs

Sushi chef

Cuisine Specialties

Japanese cuisine

Tasks

  • Maintain records of food costs, consumption, sales, and inventory
  • Prepare and cook meals and specialty foods including sushi dishes
  • Following the company’s standards regarding sushi-making techniques
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances

Supervision

Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Benefits:
Long term benefits
Group insurance benefits

Financial benefits
Gratuities

How to apply
By email

office@bluefinsushibar.ca

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