Overview
Position: sushi chef
Employer: Blue Fin Sushi Bar Terrace
Job details
Location: 4604 Lakelse AvenueTerrace, BCV8G 1R1
Salary: $18.50
vacancies1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night, Flexible hours, To be determined
Source Job no.# 2116023
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Restaurant
Personal Suitability
Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Ranks of Chefs
Sushi chef
Cuisine Specialties
Japanese cuisine
Tasks
- Maintain records of food costs, consumption, sales, and inventory
- Prepare and cook meals and specialty foods including sushi dishes
- Following the company’s standards regarding sushi-making techniques
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Supervision
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Long term benefits
Group insurance benefits
Financial benefits
Gratuities
How to apply
By email
office@bluefinsushibar.ca