Overview

Location: 1211 Edmonton trail NE suite 120 Calgary, ABT2E 6W2
Salary: $16.00 / hour
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Cook Categories
Line cook

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

Benefits:
Financial benefits
Gratuities
How to apply
By email
yycagni@gmail.com

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